Sweet
hut is a franchise that founded by three young men who foresees a great
opportunities develop in the dessert industries in Malaysia. These three young
men had decided to recruited Andy a dessert chef from Hong Kong and he has more
than 20 years experiences in making desserts. Andy had travelled to different
western country to learn and improve his skills in making desserts within these
20 years. Therefore, Sweet Hut provides a wide range of desserts which the
concept comes from different country such as Italy, Hong Kong, Spain, Malaysia,
France and etc. that the desserts is Malaysians favorite.
The
name of “Sweet Hut” is come from the homonyms of “Sweet Heart”. They use this
name is trying to tell customers that their shop is serve desserts by the word
of “sweet” and the word of “heart” is
provide a lovely and comfortable environment that suitable for couples
and desserts lover. Sweet Hut has their
own secret recipe that customers rarely found in Malaysia and this becomes a
competitive advantages.
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